Edible salt precipitate promotes the growth of allergic immune responses.

According to the Medical Express, oral salt deposits in the human body promote the development of allergic immune responses.

Researchers at the University of Munich have analyzed the skin samples of patients with atopic dermatitis and discovered that sodium levels in skin affected areas were 30 times higher than allowed.

The researchers concluded that sodium chloride affects T cells, and induces these cells to produce a greater amount of IL-4 and IL-13 proteins. These compounds play an important role in securing the body’s immunity, but in the presence of high levels, it can develop inflammatory diseases of the skin.

The allergic reaction is significantly reduced after “other cells” are no longer affected by sodium chloride.