New risk of consuming salt

Edible salt precipitate promotes the growth of allergic immune
responses.

According to the Medical Express, oral salt deposits in the human
body promote the development of allergic immune responses.

Researchers at the University of Munich have analyzed the skin
samples of patients with atopic dermatitis and discovered that sodium levels in
skin affected areas were 30 times higher than allowed.

The researchers concluded that sodium chloride affects T cells, and
induces these cells to produce a greater amount of IL-4 and IL-13 proteins.
These compounds play an important role in securing the body’s immunity, but in
the presence of high levels, it can develop inflammatory diseases of the skin.

The allergic reaction is significantly reduced after “other
cells” are no longer affected by sodium chloride.