Company Products
Full flour
The percentage of bran extraction is 17%.
Star flour
The percentage of bran produced is about 18%. Star flour can be produced in two different groups for the production of fancy bread, bulk and semi-bulk products.
Flour null
The degree of bran extraction is above 25%. This flour has high protein, soft granulation and a perfectly uniform texture that is suitable for the preparation of a variety of confectionary products, including all kinds of pastries and sweets.
Flour Cake Homemade (900 g)
The characteristics of this flour are similar to the flour cake and is provided for a variety of home-made applications in a package of 900 grams.
High Gluten High Flour
It has a very high protein content that is extracted from endosperm hard and strong wheat. In terms of particle size, it is relatively rough compared to soft lime, which, in addition to the strength and quality of gluten, can, in addition to the texture characteristics, also meet the needs of consumers and consumers.
Uses: bulk and semi-bulk industrial breads, baklava, sweets and ...
Flours for confectionary
These types of flour are high in protein and are extracted from hard and soft wheat blends. In terms of grain size, it is also available in relatively rough and soft types.
Flours for cake and cookie
This flour has a relatively high protein content, which according to the type of cake can have a stronger or weaker gluten and index, which Ahtar Flour Company has provided customers with in demand, both wheat and flour, as requested. . In terms of particle size, it has a soft granulation that all of the above-mentioned chemical and physical properties make the final product suitable for uniformity, volume and porosity.
Flours for biscuits
This kind of gluten and relatively low index is suitable for all kinds of biscuits with different molds. Particle size is much larger than cake and wafer flakes.
Wafer flours
The unique feature of this gluten flour and its low index is to make this flour suitable for wafer, which is a dry and crisp product. In terms of particle size, it also has a very soft granulation that creates a uniform texture in the wafer.
Flours for salty and crackers
The characteristics of this flour are high protein and gluten, high quality and the number of sediment, which, by maintaining the gas produced in the fermentation stage, causes the product to become brittle. In terms of particle size, it also has a relatively rough formulation that helps to smooth the texture of the final product.
Special flutes for wool
This flour has a high water absorption and elasticity to other flours. As a result of these properties, it has extraordinary properties in the production of wool. Uses: Bulk Patches, Dip Flakes and ...
Flours for oily bread and Berberi
This flour is considered a strong flour and has a high gluten.
Old flour
Flour with high acidity
Flours for Flat Bread (Lavash, Taftoon and Sangak bread)
This type of flour has different characteristics depending on the type of final product and includes the following:
• Tuften Flour and Bread Propeller (15% Starter): With a low and low gluten percentage for leftover breads that are used by a fully automatic machine to hang and spread the dough.
• Tuftoon Flour and Hand Tufted Flour (Star 15%): For hand-triturated and hand-triturated breads, compared to a specially designed gluten-free device.
• Brushed flour of 12% for Lavash: It is darker than Taftoon and Lavash, but the quantity and quality of gluten is 15% handy and suitable for baking lavash.
• Flour of bran taken. 12% Special Sangak: Gluten above this flour makes it suitable for baking Sangak.
• Specially floured flour 12% Special flour: This flour is extracted from high gluten wheat at the same time and can be added to various flours. This flour is used in breads of Lavash, Taftoon, Berbari and Sangak.
• Full Flour for Lavash Tenvari: This flour is extracted from high-gluten wheat, and no rabies is isolated from it, and all parts of the wheat include shell, endosperm, and the like. It is nutritionally suitable for diabetic and dietary patients. And it's used in various types of lavash and dark tufts.