Quality control means developing, designing, producing and delivering quality, economical and usable products that will make consumers happy at all times.
The most important task is to control the quality of forming quality rings among other units in the Silo Azbayjan mill.
Regarding the existing strategy, the tasks responsible for the QC unit include control of input materials (wheat, bag, yarn, chlorine, input premixes, pathogens and pesticides, etc.), then the wheat control inputs to Production and flour production are continuous. In control with regard to the available equipment and facilities, the inherent properties of wheat varridhay are discussed, after the approval of this unit is transferred to the production stage, as well as the product (flour, bran, wheat germ) according to chemical and physical tests, and Microbial days are examined to resolve any problems during production.
The annual certification of ISO certifications is a major part of the quality control unit that reduces non-compliance by setting indicators every year.
Performing programs for washing and disinfecting, fighting rodents and insects, according to the schedule set by this unit.