Where did the barley come from?!

The origins of several types of barley
are in the East Asia, West China, and Tibet to northeastern India.

Dr Reza Mirdarikvand, stated:
“Barley is one of the oldest crops grown by a human being and has always
been seen with wheat in parts of the Near East where archaeological excavations
have taken place.

He continued, “The origins of
barley have been in East Asia, West China, and Tibet to northeastern
India.”

“Other areas thought to be have
originated barley are Central Asia —mainly the Caucasus, Syria, and their
neighboring areas,” said Mirdarikvand.

In this area, the ancestors of the
barley are found in two rows, which have originated from hordeum spontaneum, he
said.

He recalled: The plant’s photo-types
are genetic and environmental factors. Selection and modification of herbal
varieties for the traits have always been problematic. For a long time, crop
experts have sought genetic markers that are consistent with the traits they
are intended to serve as an indirect measure in selecting varieties.

A reference to plant breeding is
useful that is closely linked to the genes desired, its heritability is high
and easy to measure, Mirdarikvand said.