Director of the Club of Fans of Whole wheat Bread said 40 years ago, 40% of the breads were in Sangak and 10% of the rest were Lavash, but today it is reversed, while Lavash is the worst kind of bread.

Mohammad Reza Khajeh, director of the Bread Club, said that the country’s actual flour needs were 8 million tons annually, saying that while the actual needs have been announced by 10 million, it is clear that 2 million tons of this flour are being wasted.

Khajeh explained about the benefits of baking bread with free flour: Free bread baking benefits are too many, including creating a healthy competition between bakers and making better breads, eliminating bread scrap, specialist staff training, reducing government financial burdens, boosting employment and improving Household income.

Referring to the three rates of production of the country’s flour and the formation of brokerage and speculation in this area, he said to IMNA: Currently, subsidized state wheat of T 660, 900 and 2000 are used in baking bread! Each state-owned flour sack distributes about 33 thousand Tomans (distributed wheat each kilo 660 tomans) between bakers of the country and at a free rate (each bag of 100 thousand tomans) is about 70 thousand tomans.

The manager of the full bread fan club about the possibility of brokerage in the distribution of semi-public flour, stated: Each half-state flour is currently distributed to about 47,000 tomans between free private bakers, which at a free rate of each bag is 100 thousand tomans, There is a 50 thousand Toman difference that this is also the source of the dealership and trafficking in borders and off-net sales; in this case, government subsidies are transferred to the pockets of traffickers instead of people.

He emphasized that a group of bakers in the country are still inclined to act in accordance with article 44 of the constitution, adding that the batch to implement reforms in traditional breads and eliminate waste of 30 percent of the bread demanded the withdrawal of the government’s support to enable people to make their own bread.

Khajeh emphasized that this action will diversify the production of bread and leave the sale of a single product, said that liberalization will somehow reduce both the financial burden of the government and the public’s tastes.

He said the creation of a healthy competition between bakers and high-quality bread was one of the social benefits of the project, saying: “Increasing bread diversity in the country and competing with Western countries, which produce about 300 bread models, the revival of whole wheat bread with complete flour, prevention from diseases. According to the World Health Organization and the development of professional bread, low-salt and controlling the growth of obesity and diabetes in the country are some of the benefits of free flour consumption.