Sesame cultivation to the wheat structure

An agricultural doctor said: Sesame is a valuable plant for
cultivation.

Hossein Pourhadian, in an interview with the ISNA
correspondent, said: “Sesame is a valuable herb for cultivation and use as
oil and medicine.”

He continued: estimating its net water needs under the
climatic conditions of each region, especially in arid and semi-arid regions
help enhance the cultivation.

Pourhadian noted: Sesame seeds are derived from the
cultivation of a plant species called Sesame Indicum, which is a dense family.

“This plant is native to Iran and after wheat is
considered by farmers in arid and semi-arid areas,” said the faculty
member of the Lorestan Payame Noor University.

He added: “In recent years, good things have been done
to promote the cultivation of sesame and its cultivars.

Pourhadian added that for reasons such as low yield and
susceptibility to diseases, planting of sesame has been underestimated.

The materials stored in wheat form water-soluble
carbohydrates

An agricultural doctor said the materials stored in wheat
were water-soluble carbohydrates.

Dr. Dawood Eradatmand, in an interview with the ISNA
correspondent, stated that environmental tensions are the most important
factors that reduce the productivity of crops throughout the world, and
therefore the genetic potential of crop yields cannot be realized.

He continued: Identification of traits related to drought
tolerance and their relationship with grain yield is essential.

He added: In fact, traits that prevent or reduce the damage
caused by drought stress to the plant should be identified and the role and
effect of each of them on the degree of tolerance to drought stress should be
evaluated.

The Ph.D. in Agriculture noted that improved grain filling
capacity using stem reserves is one of the most important wheat-free objectives
under environmental stresses such as dryness and heat.

He noted that in many crops, including wheat, stored
materials are mainly non-structural carbohydrates or soluble carbohydrates in
water.

“The material stored in the stem is in the form of
water-soluble carbohydrates and forms about 25 to 40 percent of the total dry
weight of the stem.”