The laboratory, with its experienced staff and up-to-date laboratory equipment, is ready to provide the following services to customers:

• Analysis of wheat flour according to National Iranian Standard No. 103
• Wheat analysis according to National Iranian Standard No. 104
• Performing the analysis of durum wheat in accordance with National Iranian Standard No. 4554
• Performing bar analysis according to National Iranian Standard No. 47
• Perform analysis of wheat flour in accordance with national standard No. 3622
• Perform microbial tests of wheat flour, wheat, durum wheat, barley and wheat flour and barley according to national standards No. 11602 and 2393
• Provide educational training on chemical tests, rheology and microbiology of flour and wheat
• Provide educational services for quality control, maintenance and disinfection of wheat
• Perform tests to maintain product quality
• Careful examination of samples in terms of microbial, chemical and physical
• Careful examination of samples in terms of baking quality and tissue texture