Factories involved in buying wheat, paving the way for implementation of the liberalization plan

The president of one of the production units said: We
discussed export logging in the past, but unfortunately last year we stopped
supplying wheat from the Iranian state trading company, and the millers had to
enter the export market through a temporary crossing. He said:  In the face of currency fluctuations, entering
the export market is no longer profitable.

He emphasized that direct purchase of wheat from farmers by
the mill will pave the way for the implementation of the liberalization plan in
the flour industry. In fact, if the wheat is to be bought directly from farmers
it is the flour mills that must act because they are the real consumer of the
product.

He added that the criteria for wheat grain aging, gluten
content, barley flamingo and proper moisture are factors that are important for
wheat to enter a mill, but these factors come in terms of the variety of wheat
we have for mixing.

In another part of his remarks, he said: unfortunately the
concern of other factories is to preserve the moisture of the flour. Due to
climate conditions, some of the moisture content of the flour is often lost and
the bags of flour become deficient and we cannot deliver the flour to the
bakers with standard moisture, in my opinion, the government should provide
facilities to the factories in the hot seasons of the year.