Bread Industry News
40% of the country’s food security is dependent on wheat
Said the ministry's director of agriculture "Wheat provides more than 36 percent of people's calories, and about 40 percent of ...
Guaranteed purchase price correction is the only needless solution to imports
Ali Khan Mohammadi, Executive Secretary of the National Wheat Producers Foundation of Iran, emphasizing the increase in the guaranteed purchase ...
The rainy year and the loss of alternative cultivation eliminated the decline in wheat production
The vice president of the National Wheat Farmers Association of Iran said that supplying the country's water demand in the ...
Supplying the country Need with four thousand and five hundred toman imported wheat
A member of the agriculture commission says the government must import the strategic crop at a price of 4,500 toman ...
The effect of increasing CO2 on wheat plant growth
The results of one study show that the amount and type of effect of increasing atmospheric carbon dioxide concentration on ...
A guaranteed sieve of wheat was standardized for quality improvement
The head of the Ministry of Jihad of Agriculture declined to standardize the sake of guaranteeing the purchase of wheat ...
Wheat cultivation at the area of six million hectares
Wheat project manager of the Ministry of Agriculture Jihad said: According to the plan, about 6 million hectares of wheat ...
Production of native wheat seed
The director of the bottleneck Agricultural Jihad announced the production of 900 tonnes of native and cultivated wheat seeds in ...
Khorasan Razavi has the second highest quality flour in the country
The provinces of Tehran, Khorasan Razavi, Khuzestan, Fars and Golestan are the provinces with the highest production of wheat. Hamid ...
20% share of flour, cereals and its products in Iranian household food basket
Surveys showed that meat 20.8 % , beverages and tobacco accounted for 9.1 percent, and flour, cereals, bread, bread and ...
The highest percentage of wheat storage in the country
Director General of Alborz Province Grain and Commercial Services said: More than 60 percent of Tehran province's flour is supplied ...
Modeling the quality of pasta baking under the influence of soy flour content and adoption of different temperatures in extruder and drying processes
Spaghetti was prepared from a mixture of wheat flour, gluten, beta-carotene, and soybean flour obtained at 0%, 10%, and 20% ...