Ismail Khatami Moghaddam, Sunday night at a joint meeting with the province’s manufacturing organizations, said 90 percent of the flour mills in the province are active, of which more than 40 percent of the capacity is working, and only 5 percent of its flour production To other provinces.
Referring to the fact that from the 17 thousand tons of flour consumption in processing and processing of flour, only 40 per cent of their needs are supplied from the province, the reasons for which are the lack of competitiveness of these units, and calls for the grading of quality control experts, especially in the food industry, change The wheat conversion fee was paid and the wheat specification list was provided when delivered to flour mills.
Nader Afshar, Chairman of the Specialist Flour Committee of the Mazandaran Food Industries Association, said: “Most of the harvesting combines are old wheat and importing wheat into the silos by transferring the pest to serious damage to the wheat. Afshar declares readiness for The province’s flour exports are considered to be inadequate for the province’s profitability and profit margins for flour mills. He said the moisture content of wheat was high due to the non-observance of harvesting time and said it would make it difficult to keep it for a long time.
With the pleasure of wheat self-sufficiency in 1995, Ayubkhani, head of the Malandaran Flour Factory, commented: “Flour mills in the province can control flour whiteness, but wheat gluten needs to be helped by changing varieties of wheat. All bread wheat bran The factories will be delivered and the new flour mills will be prevented.