Surveys showed that meat 20.8 % , beverages and tobacco accounted for 9.1 percent, and flour, cereals, bread, bread and its products accounted for20.1 percent of the Iranian household food basket last year.

According to the Iranian Census Bureau, meat 20.8%, beverages, foods and tobacco 9.1 percent and flour, cereals, strings, bread and its products accounted for 20.1 percent of Iranian households’ basket last year. Chaharmahal va Bakhtiari, Kohgiluyeh and Boyer Ahmad and Alborz provinces respectively had the highest share respectively.
55 percent of Iranian meat used in year 1397 was meat, 11 percent seafood, and 34 percent poultry meat.
The share of spices, condiments and other edible ingredients was 3.9 percent of the total food basket of Iranian households last year, with Khuzestan province accounting for the largest share.
Sugar, sugar, confectionery, tea, coffee and cocoa were 7.7% and nuts and beans were 5.4% in the Iranian household food basket last year, with the provinces of Kermanshah, Kohgiluyeh and Boyerahmad having the highest share in each basket. They mentioned.
Fruits and vegetables 18.7% (most of Bushehr province), milk and its products and birds eggs 10.9% (most of Tehran) and oils and fats 3.3% (highest share) (Kermanshah province) from the food basket of Iranian citizens last year.